You walk in to see a huge assortment of cakes and pies and cheesecakes - trust me - they're all good. The raspberry almond marzipan cake has huge pipings of actual marzipan (none of this ""almond essence"" nonsense) and a delicious custard with lots of raspberry. The ""Vesuvius"" cake I described to be made of ""babies, puppies, and rainbows"" because it honestly is just everything good in the world. With a smooth white chocolate, a light chocolate mousse, and a deep, dark, and extremely satisfyingly rich dark chocolate part, you can't go wrong.
Pros: delicious desserts, interesting teas, very cheap prices
Cons: slightly cramped, service is a bit harried