Miami Beach Best Asian Fusion Restaurant | Catering, Burgers, Dessert
A sensuous experience of food, drink, nightlife and culture featuring Seasonal American cuisine by venerable James Beard Award-winning Chef Christopher Lee. Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV." Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.
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