My family and I have been coming here since the eighties. We come for breakfast often and my husband loves that he can get lunch at 8 in the morning. The chef cooks him own turkey breast every day and make the corn beef hash from scratch (not the canned stuff). The coffee is wonderful as its fresh ground. The weekend specials like eggs benedict and steak and eggs are just awesome. The only gripe we have is the homefries. They could use some work. No seasoning. Not crispy. And the pancakes can be a little too baking powdery. The french toast could be a little more light and fluffy. But we keep coming because everything else is great. The service is outstanding and the waitresses are super nice. We love the club sandwiches, too.
Pros: turkey anything
Cons: homefries, pancakes