After hearing much 'to do' about this establishment, a friend and I decided to go for their infamous ""shushi hour"" after a concert at The Schnitz. We figured with its ideal location and the amount of accolades we had heard about the cafe, it was most definitely worth a try. Boy were we wrong. Besides the poor to partly cloudy service the food was no steal at all; the portions were miniscule at best meaning you are paying above average for their happy hour specials for food that turned out being about as bad as the service. The sushi roll was a whopping 4 pieces (yes, I am being facetious) and fell apart at a mere glimpse at the soy sauce and wasabi dipping concoction. The edamame came in a bowl fit for a 6 month old (though it did taste good, but who can mess up edamame?), and the glass of sake was served to me in a dessert wine glass. Thanks for the small sip of spirits to parch my dried lips...no really, I appreciate it. Then came the dessert; the sought after, the coveted, dessert. We ordered the smooth sounding banana cream pie, which the texture reminded me of an apple that was about 2 weeks over due. Yep, it was mealy. Humph, and I thought cream pie was supposed to be, say, creamy? Needless to say, I will not be returning to this cafe as this was among the worst culinary experiences I have had in Portland, especially when we have and are known for our great local restaurants.
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