At the far end of China town's tourist strip, frequented mostly by 'locals'. This restaurant is authentic cantonese, specializing in fresh seafood. While the fresh crabs and lobsters in tanks are a bit pricey, other dishes such as Casserole of fish and tofu in XO sauce is huge, tasty and only $9. The huge salt & pepper whole Prawns was also wonderful and good value at $12 considering the quantity. Another plus -- it's BYO.
Pros: Fresh Seafood, especially recommend Casserole of Fish & Tofu. Also salt & pepper Prawns.
Cons: Were out of Oysters; and, the black bean Clams were dissappointing & overpriced.