JavaScript is not enabled.
Downtown Minneapolis Sarpino's - 7 Reviews - 1028 Washington Ave S, Minneapolis, MN - Pizza Restaurants Reviews - Phone (612) 455-8385

Downtown Minneapolis Sarpino's

Claim
marker
1028 Washington Ave S
Minneapolis, MN 55415
marker
(612) 455-8385
Incorrect info? Correct your listing

Photos

Downtown Minneapolis Sarpino's - Minneapolis, MN
Downtown Minneapolis Sarpino's - Minneapolis, MN
Downtown Minneapolis Sarpino's - Minneapolis, MN

Reviews

( 2 )
( 1 )
( 1 )
( 0 )
( 3 )

Best

I really enjoyed my recent dining experience of a fantastic meal from Sarpino's Pizzeria, facilitated by GrubHub.com. The ordering process through the app was straight forward an...

Worst

I agree with calden003. My food arrived an hour an a half after I ordered and they said it would be around 45-55 minutes. We called about an hour asking if they delivery guy had l...

Editorial review from GrubHub 4/27/2014

I've ordered Pizza from Sarpinos about five times now and have not been disappointed. They do not skimp on the toppings. Pizzas are delicious and good value for money. Go for the Mexicana with hot sauce if you are hungover. One word of advice is that they take forever to deliver so plan on waiting at least 1 hour but its worth the wait more

Editorial review from GrubHub 3/20/2014

Decent pasta for a chain pizza place more

Editorial review from GrubHub 7/10/2013

I really enjoyed my recent dining experience of a fantastic meal from Sarpino's Pizzeria, facilitated by GrubHub.com. The ordering process through the app was straight forward and very simple. When I completed the ordering process, I received a confirmation email along with an estimated time for delivery. As a matter of fact, my meal arrived before the estimated delivery window had opened. The food was fantastic. I had made a couple of small adjustments and Sarpino's Pizzeria got it exactly right. Yumm! Great job everyone! more

Editorial review from GrubHub 6/28/2013

Ravioli is meaty and the cheesecake is really good. Prompt delivery. more

Don't waste your time. 10/31/2011

I agree with calden003. My food arrived an hour an a half after I ordered and they said it would be around 45-55 minutes. We called about an hour asking if they delivery guy had left yet and they said he left a long time ago. Weird? Well, we got our food and our breadsticks were cold and the food we got was lukewarm and dripping with oil...not very appealing. The food wasn't awesome, but it wasn't horrible either. I could have gone elsewhere and had dinner and to come back with still no food. Pros: null Cons: null more

Slow Service 2/5/2011

While the pizza is alright, the service stinks. I've ordered twice from them on a Saturday afternoon (while at work - it's the only pizza delivery downtown). The first time, it got here in an hour and a half (after they told me 45 to 55 minutes), and today, it's taken two hours to get my pizza. Domino's is faster, and better. I wish they delivered downtown. more

Editorial review from GrubHub 12/11/2008

Order took over an hour. more

Editorial review from GrubHub 8/16/2008

good food. a bit slow delivery, but ok. more
< Previous 1 Next >

Menu for Downtown Minneapolis Sarpino's




SPRING SALE!!!:
20% OFF all yearly plans
Use spring at checkout. Expires 6/30/2018

Always Fresh Made!

Owner Message

  • Sarpino's founder, Gerry Koutougos, took his family on a vacation to Europe in 1999. While touring the Italian countryside, they discovered a small, secluded family restaurant run by an elderly local woman named Sarpina. Gerry was so overwhelmed by how wonderful Sarpina's food tasted, that he volunteered to spend 2 weeks working, for free, as an assistant in Sarpina's kitchen. There he learned the secrets of authentic Italian cooking, which are used in Sarpino's restaurants to this day.


    In 2001, Gerry opened the first Sarpino's restaurant in Victoria, British Columbia. The first overseas location opened in Singapore in 2002, and in 2003, Phoenix, Arizona became home to the first Sarpino's restaurant in the United States.


    During 2003-2004, Sarpino's Canada opened close to 20 stores in the United States. The products were instant hit with the customers.


    In May 2005 Sarpino's USA took over the franchising in the USA from the Canadian company and became the Franchiser for Sarpino's Restaurant Franchises and Area Franchises in the United States. The first couple years were spent fine-tuning the business model, improving the in-store technology as well as and developing a field support operations. Most of the original stores are now taking a full advantage of new developments and all new stores are being built using the state of the art design, technology and know-how. The new developments were very successful and wholeheartedly accepted by the franchise community.


    After creating the solid foundation at the store level, Sarpino's USA is now embarking on an aggressive expansion program. If you want to learn how you can participate in this opportunity, please explore the Franchise section.


    At Sarpino's, we continue to provide current stores with support, while also focusing our attention towards expanding into new markets. We are committed to opening 100 restaurants by the end of 2011, and with over 25 restaurants in 8 different states already successful today, it is easy to see that we will reach our goal.. Making a great pizza doesn't just happen. It requires having a great crust,flavorful sauce,rich and creamy cheese,and the tasty toppings. At Sarpino's we've put these all together to make a truly outstanding pizza.


    All great pizzas start with a great crust. At Sarpino's we make our dough fresh everyday using our own special recipe. We start with a high-gluten flour to help us make the quality dough we need to achieve that perfect pizza that holds its shape once it's baked. This way,we get a crust that is light and airy,yet still with a delicate crunch.


    We also hand-knead our dough and allow it to proof three separate times. Allowing the dough to proof three times gives the dough time to fully develop its flavor and texture. When our pizzas and breadsticks come out of the oven,you'll experience the real taste of a truly hand-crafted pizza.


    Once you have a great pizza crust,you need to top it off with an equally great sauce. We use the sweetest tomatoes available. How do we know? Most of the tomato companies in the US produce three crops of tomatoes a year from the same fields,resulting in a tomato that is too watery to make a truly rich sauce. Our supplier,however,gets only one crop of tomatoes a year,and then gives the land time to replenish with nutrients for next year's crop. This once-a-year crop produces a very sweet,rich tomato that allows for a sauce of perfect consistency and concentrated flavors.

Additional information

  • Hours:

    Sun-Thu 10am-1am, Fri-Sat 10am-3am
  • Payments:

    American Express, Discover, Master Card, Visa
  • Neighborhoods:

    Central, Downtown East
badge