My tastebuds were blown away! I enjoyed a terrific Restaurant Week dinner at Dovetail with a friend. The menu is tailored to showcase the restaurant's vision and skills (unlike other restaurants that just serve smaller portions of their usual dishes). Loved the Rabbit Mille Feuille (a must-try, especially if you love terrine), Hanger Steak (seared to med-rare perfection), and Vanilla Panna Cotta (was like a party in my mouth, Almond Bread Pudding is also great). The meal also consisted of an amuse bouche, white cheddar cornbread scones, a refreshing palette cleanser of aloe vera gelee and rosehip shavings, and petit fours to finish. Dovetail doesn't skimp on the details nor lag in service. Courses were well timed, flavors/temperatures on key, and ambiance is ultra comfortable (not stuffy, pretentious or on edge).
Pros: Vibrant, eye-catching dishes (must try Vanilla Panna Cotta)
Cons: Nothing to note... this place was flawless