I don't eat franchise/chain store pizza, but I like this place. The food is made from real stuff so it takes a while, but I think it's worth it.
I have food allergies including corn, so corn meal on the bottom of the crust, any food starch mixed in with the flour, or corn syrup as a sweetener in any ingredients, I can't have it. When I asked, the manager actually brought out the tomato sauce can, the spinach, the cheese labels so I could see for myself. That's above and beyond when you have food allergies! There are some things I can't have, but this is the next best thing to making it myself at home.
Pros: It makes the tummy happy!
Cons: Lots of loud, rude children on buffet nights.