On Sunday evening, November 16th, our party of four stopped in for dinner. The restaurant was not busy and we were seated immediately.\r
We each ordered one drink and appetizers of Deep-fried Mushrooms, and an order of Mozzarella Sticks, both of which were badly overcooked.\r
Two of us ordered the Shrimp Basket which was a Special, one ordered Lobster Ravioli, the other Meat-Filled Ravioli. Everyone had a small salad, which was included in the meal price.\r
The tiny, pale salads came so overloaded with dressing that the 'greens' could not be seen. Each of the Ravioli (about 4 each) dishes came in a plastic bowl big enough to be a trough, which was so swimming in sauce that we had to fish around to find the hidden Ravioli. The Shrimp Baskets were overcooked.\r
Our waitress had to run back to the ""Special"" board to find out what was offered, and had to ask the kitchen help every time we asked her a question about the food.\r
The cost for this unappetizing 'meal' was $72.00, plus tip. We all agreed this was a waste of our time and money. We could not have been more disappointed in the quality and service and they will not see us again.
Pros: Prompt Seating
Cons: Everything Else