Walked by here once and took notice--never had Balkan cuisine before. So finally, today we came for lunch. My friend and I split a spinach burek slice ($4.95) and the traditional veal kebabs/cevapi ($10.95). The place wasn't crowded so service was brisk and friendly. The food came fast and hot. \r
The kebabs were a bit on the dry side. The burek was really good. Crispy phyllo dough and creamy spinach filling.