we always come here! its better to go on weeknights then weekends because this place will get packed quickly and you will be waiting a while. (they...
All reviews seem positive
In ShortRods, reels, lures set a seafood theme. Service is Philly-style, too: no-frills and sassy. Basic shrimp cocktail, a few raw clams and sour snapper soup make fine appetizers, but they're only a prelude to the reason to come here: Gulf Coast hard-shells. Fresh steamers come coated in spicy sea salt with a side of vinegary dipping sauce. Paprika and pepper-dusted fries arrive hot and salty, practically begging their eaters to order another pitcher of beer.
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