I'll start off by saying I never write reviews, but after reading everyone else?s reviews and then going to the restaurant I felt I needed to correct an unrealistic expectation these other ratings created. \r
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The atmosphere was great and the service good, but the food was lacking in every aspect and overpriced for what we received. \r
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The salad was a typical salad out of a bag - iceberg lettuce with a few additions thrown in and a choice of ranch or Italian dressing straight from Hidden Valley, and the garlic bread I am guessing had been recently thawed from its Sara Lee packaging. \r
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Our appetizer of crab claws in a creamy wine garlic sauce ? which sounds great right? ? were tough and stringy, not to mention the proportions of ingredients they used to make the sauce were so off they created more of a chemical taste than anything pleasant. \r
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The main courses, fairly basic, pasta with a cream sauce and grilled shrimp, the pasta I?ll admit was ok but the sauce too heavy and the shrimp had more of a tex-mex marinade and a smoky grilled flavor that really just did not go with Italian flavors of the dish. \r
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Overall disappointed. Quite frankly I am tired of paying too much for bad food. This island has some far better choices for dining available, and I suggest you take a chance and find them.
Pros: Atmosphere, Service
Cons: Food
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