hard to find on verona road, a little hole in the wall, very small and thats gets crowded fast on weekends, only takeout, whole pizzas or slices; but, this is the best pizza I've had on the whole east coast. best crust, sauce, and aside from mushrooms (they use canned), toppings. Incidentially, the Della Sala's has changed nothing since the mid-sixties. nostalgia? a little.
Pros: excellent crust, excellent sauce, excellent toppings
Cons: hard to find, very small, poor parking