Delicious On The Slope

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641 President St, Brooklyn, NY 11215-1101
Brooklyn, NY 11215

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(718) 399-3999
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Delicious On The Slope - Brooklyn, NY
Delicious On The Slope - Brooklyn, NY
Reviews
( 15 )
( 3 )
( 0 )
( 1 )
( 0 )

Best

The food is SIMPLY DELICIOUS ! The price is reasonable, what else can I say? You have to try it.

Worst

HOnestly? Don't waste your time or your tongue or your wallet. Went there the 2 months ago. Service was confused and slow and cold. Food was slow and cold and tasteless. So...

Very reasonable 3/16/2009

The food is SIMPLY DELICIOUS ! The price is reasonable, what else can I say? You have to try it. more

WHAT A MEAL! HMMM 1/23/2009

RESTAURANTSAVY Provided by Partner
This is the ultimate spot for comfort food. Everything and anything you'd be in the mood for when you need a food pick-me-up seems to be on the men... more

Nothing else like it in Park Slope 1/18/2009

This is the ultimate spot for comfort food. Everything and anything you'd be in the mood for when you need a food pick-me-up seems to be on the menu. French Onion Soup is to die for. Everything I've tried on the menu is awesome. The atmosphere is great, the owner is always around and is gracious and thoughtful. I hope people check it out! It's tucked on President btw 4th and 5th Avenues (closer to 5th). So quiet and nice...man alive, I hope this place sticks around! It really is unique. Pros: Delicious food, attentive service, affordable Cons: None more

Great food,Great owner .... 1/18/2009

I like to find new places to eat and i had dinner there tonight with my son. The service was great and the owner is pretty cool. This restaurant is a hidden gem try the orange, apple and grilled shrimp salad we loved it. The Cod fish is excellent and lastly the steak with the 30 herbs and spices my son giggled when he tasted it then proceeded not to say a word until his plate was empty. Thanks for the desserts we are coming back for seconds samplemymelodyz Pros: ask the owner can you bring your own wine Cons: no wine more

Great Park Slope restaurant 1/4/2009

Discovered this place at brunch. Amazing brunch! Went back for dinner two times. Both steaks on the menu are amazing! Friends I was with said the mussels and burgers were fantastic. The servers and owner will make your experience worth going back to try everything on the menu. Super atmosphere, and it's cozy in the winter. Very convenient. Super affordable for the quality of food. Love this place. Pros: Food, lighting, warmth, service Cons: None! more

Delicious On The Slope....is in fact Delicious 12/18/2008

My friend and I had our Christmas get together dinner at Delicious on The Slope last night. The atmoshere was lovely. very romantic. The food absolutely Delicious!! The staff surperb. Service was quick and very attentive. I recommend this resturant very highly and intend to visit it again soon. Try it out, you won't be disappointed. Mari101 more

good people, good food 12/17/2008

The people are kind, the waitress Mia is so sweet and thoughtful, and Luis the proprietor is a welcoming host that lights all the candles every night . The food is good, but really this is just a great and welcoming place that makes you feel good and that thought goes into the food. more

Amazing Hidden Spot 12/15/2008

I found this restaurant to be one that truly values its patrons. Service and food is what any one would expect when spending the money. Their Steak is top of the line but the rest of the menu is so diverse it gives you a chance to taste so manydifferent varietys. The tastes makes your mouth water for more. Waitstaff is great, very attentive. I recommend that you try this hidden spot which will surely blowup very soon Pros: Excellency Cons: hidden place more

HMMM WHAT A MEAL! 12/15/2008

What a great meal....and I'm a picky New Yorker. I'd only been here once and it was as good as I can remember. What can I say except delicious steak, sides and desserts. Definitely worth the trip. Pros: FOOD Cons: nothing more

DELICIOUS ON THE SLOPE 12/14/2008

Now under new ownership Delicious on the Slope reopened with a recrafted menu that emphasizes head chef Miguel Tepezila's years of classical French culinary training. Innovative, beautifully presented and using the very freshest ingredients, the restaurant is an excellent value in these tough economic times. "Our signature dishese were raw just minutes ago," says general manager and partner Luis Garcia, a veteran of years in the food and hospitality industry. "You will not find anything like us anywhere." Our dinner Monday night was thoughtfully presented and prepared and truly representative of the range of this small kitchen's talents. From the homemade butter served with fresh whole grain bread to the tempting dessert sampler, the meal was memorable. We started with an extremely generous gravalax, lightly marinated in citrus and herbs, ($10.95), a piquant mussels Provencal ($7.95), and spinach ravioli in a creamy garlic sauce ($7.95). The eclectic menu makes it difficult to decide on an entree, but it really is hard to go wrong with the Vol au vent ($12.95), packed with chunks of chicken and mushrooms in a savory cream sauce and topped by light as a feather puff pastry. The restaurant's signature dish, the entrecote ($14.95) is herb-citrus marinated and smothered in a rosemary-based herb sauce that features a blend of 30 herbs and spices. The sauteed cod ($14.95) was tender and moist, presented on a bed of mashed potatoes with mixed julienned vegetables. We loved the tuna salad nicoise with its perfectly pink and fresh seared tuna filets. All the desserts from the tiramisu to the tarte tatin are $5.95 and made fresh. The cheesecake was by far the favorite with its hints of citrus and its dense and creamy texture. Chocolate lovers will not be disappointed with the espresso, cocoa and brandy-laden tiramisu or the double chocolate mousse. Enjoy dessert with a smooth Italian espresso, then loosen your belt. Pros: everything! Cons: none! more

dont waste your time 12/9/2008

HOnestly? Don't waste your time or your tongue or your wallet. Went there the 2 months ago. Service was confused and slow and cold. Food was slow and cold and tasteless. So disappointed. Enough to not even give the place a second try...EVER. more

Superb New Restaurant in Park Slope!!! Must Try!! 11/20/2008

I came here twice for lunch and dinner and it was just the most delicious food Ive eaten in a long time. The owner Luis was very gracious and attentive and the food speaks for itself. I had the seafood stew and the mussels for appetizer and my friend had the cod fish with mashed potatoes and the portion was huge and very fresh! Just the way I like it. You can tell the chef really takes his time on preparing the food and the presentation was gorgeous.The dessert tray he pulled out in the end was beautiful and really good! I even met the chef and was very pleased. EVERYONE must go there at least once to try it and I guarantee you will be back for more! I am determine to go back once a week for lunch to try at least one item on their menu since everything looks so good. Luis, I wish you all the best and with the service you give and the excellent food you serve, you will have a very successful restaurant in your hands. Pros: A+ service, fresh food,romantic feel to place more

It's a Different Delicious on a the Slope and you MUST TRY 11/20/2008

I had lunch at Delicious on the Slope (have tried it several times now) and it was wonderful!! For those of you that were familiar with the old place, THIS IS ENTIRELY DIFFERENT. The vibe is really warm and cozy and at night a touch romantic with all the candle light. The menu is also completely different with lots of variety (great for steak and seafood lovers). I've had their seafood stew and it was so delectable. The seafood was cooked perfectly and the savory broth was mouth watering. I've also had their Tortilla Shell salad and it is AWESOME - will probably be ordering this one quiite often (love all the guacemole). If you really want to indulge, I highly recommend grandma's Macaroni and Cheese - it's the ultimate in comfort food! I highly recommend that people give it a try. The prices are very reasonable and if you get a chance to talk to the owner you're in for a treat. He's very hospitable and takes a lot of pride in the food that he serves and you can tell by the quality of the meal. TRY IT!! Pros: Great food, great value, cozy atmosphere more

Everyone in Park Slope needs to try this place! 11/14/2008

My husband and I finally went to Delicious on the Slope a couple of weeks ago and were blown away. We didn't expect to find such high quality of food and excellent service. The new owner, Luis, is super attentive and friendly. I had the Entrecotte (beef) and it was to die for ($15), my husband had the NY strip and it was really good too. Their Tiramisu is still hunting me so I have to go back for more soon. I was a bit skeptic at first when I saw their menu because it had a bit of everything (Italian, American, Mexican, etc) so I figured it couldn't be that good, boy was I wrong! I am so happy they are near by and can't wait to eat there again. Pros: prices, food, service, quiet ambience more

Did I get lucky! 11/13/2008

Suddenly just steps away from my professional office comes along a uniquely good restaurant with the feel of a casual eatery and the quality of a fine dining experience. Just a tiny bit of the beaten track (four buildings down from the cornner of President Street and 5th Avenue), I have had superb meals, and since I work just seconds away, I've sampled breakfast, lunch, dinner, and in between. Luis, the new manager/proprietor has selected the finest meats, with no compromises, and the steak and burgers are as good as the best I've sampled in Park Slope. Lots of variety, everything tastes terrific, the service is attentive and the place is quiet and warm. Highly recommended. Pros: Wide selection; high quality meats; excellent attentive service Cons: none more

Back again and it was even better!!! 11/11/2008

I went to Delicious on the Slope again last night on a double date!!!! This time I ordered the Salmon. Wow! This really was the best Salmon I ever tasted. My friends ordered the chicken, which was very tender and not at all dry. the steak and the seafood fettuccine. I love seafood and this pasta dish had everything in it!! We all tasted each others dishes! We also ordered the guacamole which had beautiful presentation! The guacamole was prepared perfectly. Then the owner, Luis, brought out a beautiful dessert tray!!!! It was a bit of everything to satisfy anyone's sweet tooth!!!! Even though I live in Staten Island, it was definitely worth the trip and will be back again very soon!!! more

New Park Slope place 11/11/2008

We picked that restaurant randomly walking home and that was a very good surprise. The new management is very enthusiastic and welcoming. We had the "Entrecotte" and the "pepper steak" and those were VERY GOOD! We also got a sample of desserts they have, the mousse and the cheesecake were awesome and the presentation very cool! Definitely a nice neighborhood restaurant! Good luck! Pros: Service, Food, Menu Cons: Ambience, Seats more

Wonderful Sunday brunch! 11/7/2008

I was in the neighborhood visiting family and decided we'd try someplace new for a Sunday brunch. There were 8 of us including 4 children and we all took turns trying everyone's food as each dish looked better than the next. The food was very fresh and absolutely delicious! The kids loved their shakes and the waiter was very tentative and helpful in helping us decide what to pick from their elaborate menu. I'm so happy I found this place and I can't wait to return with my family for a nice dinner. It's very warm and cozy as it's small yet has a very inviting ambience. Perfect name for the place! Pros: The food was worth driving around a few times to find a spot! Cons: If you don't live in the area, take a train as parking may be a little difficult more

BEST FOOD IN PARK SLOPE 11/6/2008

Oh My God!!! This is the best dinner I ever had in years, and few blocks away from my house, I found this cute restaurant passing by from the train station, I got attracted from the candles and the romantic ambiance so i got in, the server was the owner and everything starting from the bread, the butter, going to the best chicken soup since my grandma's soup, then I had the COD fish, Oh My God, just amazing, you have to try this place, you wont regret t, the greatest food in park slope! and the prices not even over $ 50.00 including desert and tea... Pros: everything Cons: unknow place from all the neighboard more
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Menu for Delicious On The Slope


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Editorial
  • Classic American cuisine in the heart of Brooklyn-organic hues and rich aromas fill the space of this urban eatery.

  • 11/16/2008 Provided by Citysearch
Additional information
  • Neighborhoods: Park Slope
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