On my first night in Phoenix (having flown in from Europe), I never dreamed I would have such a fantastic meal--a blend between Italian and French cuisine. The sweet gorgonzola-stuffed figs were wrapped in thinly sliced prosciutto and were absolutely divine. The Chilean sea bass, stuffed with shrimp and crabmeat, and topped with julienne strips of zucchini was cooked to perfection. Daniel (the owner) recommended all the wines for our table and each blended perfectly with the flavors of the food. I highly recommend this restaurant!
Pros: Food, Service and Ambience