d'Bronx is great - for the midwest which doesn't have any real delis to compare d'Bronx to. Unlike a real New York deli, d'Bronx is stingy with the coldcuts and they don't use Boarshead brand of coldcuts, so the flavor isn't New York by any stretch of the imagination, but as I said, it's better than no deli at all. They're pizza is the closest thing the midwest will ever get to NY style pizza with the thin crust. I prefer the d'Brown near Westport over the Crown Center location but they're still the best NY style eatery in the midwest by far.
Pros: The closest thing the midwest has to a New York deli
Cons: The meat is measured out, so no generous portions falling off the sandwich