I'm a bit of an Italian food snob, and being from the North I can be quite harsh on what I consider to be "red sauce" establishments. This is one of those. You will not find usual pasta shapes or vegetable laden dishes or anything creative or unusual. What you will find are huge portions of a lot of your favorites, and you'll have leftovers for the following day. They have spaghetti and meatballs, eggplant parm, lasagna, all the old standbyes. The stuff is a bit greasy, but it's tasty for sure. The ambiance isn't much, but it's charming in its own way. They have giant portions available, so it's probably good for a meal to feed many, like if you're having company.