Great start, SAD finish. Are you kidding me?! What a disappointment! With 12 or more great steaks within walking distance, they call this a chop house? ONE, and yes I said ONE person waiting on 8 tables on a Friday night, plus serving the bar. Service was, needless to say, slow. And no help from Cielo, which is the sister restaurant, sharing the same building , same kitchen, same bus staff. Someone please alert the GM!!!!. Slow. Appetizers were good, the calamari was great. Then a wedge salad that was mostly lettuce core. Hmm, most of the time, that gets taken out.... This I can forgive, the blue cheese dressing was handmade,fresh, totally delicious. Then, the steaks came out absolutely wrong. Note for management & waitstaff: TRAIN YOUR PEOPLE!!! If you are not going to write it down, at least get the type of steak that we all had right, much less the temperature. Somebody who ordered a rare steak will look totally unhappy eating medium well! All totally backwards. And we tried switching. The right cuts were cooked all wrong. Then no one even bother to ask if the steaks came out right. Why bother in a steak joint, right? The sides were missed totally, but by this time, the only thing that was right was the wine. And forget about sending it back, with a half full restaurant, and one person taking care of us, why bother. Too bad, we had such high hopes. It 's sad, and I hate to say it, cuz corporate restaurants are the devil, but go to Strip House and McCormick & Schmick's . At least you won't be mad at a $150 tab. But not to fret, if you procrastinate, you'll miss this one. They 'll be out of business in 6 months.
Pros: Great Wine Selection
Cons: 1 person waiting on 8 tables + the bar on a friday