Clear Flour provides bread to many restaurants around Boston. Their bakery and store is on a sidestreet off Commonwealth Avenue, near Harvard, on the B Line. The store sells a wide variety of their products, all very fresh. It's a tiny corner of the bakery.
I think they make the best foccacia in the city. Their onion foccacia makes a great pizza, topped with goat cheese and toasted.
Other favorites include their olive rolls and morning buns - both addictive. Their cranberry scones are delicious.
Clear Flour is probably one of the top 3 bread makers in Boston, along with Iggy's and Hi-Rise.