Lots of hearty vegetarian offerings can be found here, including a cornucopia of sandwich stuffings comprised of vegetables and gourmet cheeses such as roasted eggplant with mozzarella and tomatoes and greens, roasted red peppers with goat cheese, and Brie and arugula.
Traditional turkey and prosciutto are with the more inventive, such as egg salad with asparagus and lemon caper tuna with tomato. Most combinations are available on your choice of Panini/Baguette, Wrap, Foccacia, or whole wheat bread, in whole and half sizes, ranging from $4-7. The half sizes, accompanied by chips and a soda, make a meal.
Not in the mood for a sandwich? Salads, a variety of bruchettas, specialty pizzas and pastas round out the menu.
A cheap and hearty brunch menu is served on the weekends, with frittatas and egg sandwiches part of the offerings. Order at the counter and take a seat in the cramped-for-space dining room, and the friendly staff will bring your order right to your table. Be prepared to bus your own dishes.