Ciao for Now does an AWESOME brunch for just - wait for it - $9.50!! It comes with a complimentary (if teensy tiny) glass of freshly squeezed orange juice, that's lip-smacking sweet and delicious. The menu offers a range of eggy and carby items, all made with lots of local and organic ingredients. I had the huevos verdes, which was an egg dish with cheese and vegetables, salsa and sour cream - a perfect sunday brunch, if you ask me. All dishes come with a side of fresh fruit, such as strawberries, melon and blackberries. The service was a little shaky, and there were certainly some gaffes made, but you could tell they were trying their hardest, and I'm sure kinks will be worked out over time. It certainly didn't detract from my food experience and I do intend on heading back soon.