Since moving in to the neighborhood, Chuy's has become our number one destination for dinner -- especially on those nights when nobody wants to cook. The grilled chicken, shrimp and tuna are excellent in all their forms (though I usually opt for the combo, versus the tacos or fajitas). Their black beans and rice side dishes, though not competitive with some of Phoenix's finest dive Mexican restaurants, are always tasty and never greasy. Non-stop free chips and salsa, cheap pitchers of Margaritas (nothing fancy, but not too sweet), and the ability to feed an army of two for less than $15, keeps me a very loyal customer.
Pros: Price, Food