First time my husband and I went. Loved it. From the service to the food. Wonderful!!! Will recommend and go back, for sure!! :) Pros: Good atmosphere and music in the backgro...
The flavors are interesting, but the steak was tough. Service was slow with an attitude. I attended one banquet here and it was a fiasco. By the time my end of the table was...
In ShortThe interior is earthy and dramatic with black-and-red accents, animal skins and a tropical air. Starters and salads are big and bold, like sweet plantain turnovers filled with queso fresco on guava creme fraiche, or South American-style seviche with hearts of palm, avocado and capers. The infamous Churrasco steak is the main player: a corn-fed prime beef tenderloin (six- or eight-ounce), basted with garlic-parsley chimichurri and char-grilled to order.