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Chucks Steak House

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10 Prospect St, Auburn, MA 01501-1331 (at On Route 20)
Auburn, MA 01501

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(508) 832-2553
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Chucks Steak House - Auburn, MA
Chucks Steak House - Auburn, MA
Chucks Steak House - Auburn, MA
Chucks Steak House - Auburn, MA
Chucks Steak House - Auburn, MA
Reviews
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Best

Recently dined at Chuck's Steak House and was pleasantly surprised with the amount of fresh salads and home made soups at the Salad bar. By the time my meal came out which was a P...

Worst

All reviews seem positive

Wonderful steaks, salad bar, great place for dinner 10/22/2005

This is the best restaurant around. Their steaks are melt in your mouth good. Good selection is cuts, options, sizes and fair pricing. The menu is on the side of a bottle, it's cute and different. The salad bar is wonderful, large with lots of options. Includes lots of bread, crackers and soup too. Be careful or you'll be full before dinner is service! Everything we've ordered here has been wonderful. In addition to the steaks, their fish is frest and very tasty. They have sides like marinated mushrooms that make the meal even more special. Nice bar area, pleasant place for a drink while waiting for your meal or as a place for drinks and snacks during Happy Hour. Lot of comfortable seating in addition to the bar, there's a fire place w/ couches around it and a pool table. The desserts are to die for but you'll be lucky if you have room by then! I always try to save some though. For our budget, it's a pricey place but it is worth the money. Staff is friendly and very accomodating too. The set up is nice too. The place is divided into sections so it feels kind of private since there's only a few tables in each spot. It's a great place for date night! more
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Menu for Chucks Steak House


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Owner Message
  • Yes, there really is a "Chuck", and his name is Charles "Chuck" Rolles. Chuck graduated from the Cornell Hotel and Restaurant School in 1956, and then moved to Hawaii, and in 1959, opened the first of a number of restaurants that bear his name in Waikiki. After opening his second steak house in Waikiki, he was the first to bring the steak house and salad bar concept to the Continental United States. Ken Williams was the first of Chuck's partners to bring the concept to the East Coast.


    Customers fell in love with the informal atmosphere, the open grills, all you could eat salad bars and high value concept. By the combining of the finest aged Western choice beef available, with the open hearth cooking, Chucks Steak House has long established a solid reputation.


    The process begins with our beef purveyor, second generation we might add, who painstakingly selects the very best USDA Western choice beef. This superior quality will always ensure high degrees of marbling, the essential ingredient responsible for the terrific flavor of our beef. He then carefully controls the aging process in our warehouse, and when the beef is ready, he distributes it solely to Chucks Steak House locations. Our beef is always fresh and the steaks are cut daily right here.


    Many have tried to copy the Chucks Steak House and salad bar concept over the years&but, we are the original, and we are Still the Best!.

    Chuck's Dinner Hours:




    * Monday 5 - 9
    * Tuesday,Wednesday,Thursday 5 - 9:30
    * Friday 5 - 10
    * Saturday 4:30 - 10
    * Sunday 2 - 9


    Margaritagrill Dinner Hours:


    * Full Menu
    * Wednesday,Thursday 5 - 9:30
    * Friday 5 - 10
    * Saturday 4:30 - 10
    * Sunday 4 - 9


    Cantina Menu:


    * Sunday 2 - 4
    * Monday 5 - 9
    * Tuesday 5 - 9:30

Additional information
  • Hours: Dinner Sun 2 - 9 M,T 5 - 9 W, Th 5 - 9:30 Fri 5 - 10 Sat 4:30 - 10
  • Payments: American Express, Discover, Visa, Master Card, Diner's Club
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