I am often in Philadelphia and my boss always takes me to those ?classic? Philly cheese steak restaurants; however, I would rather have Paul Christopher?s cheese steak sandwich any and every time. So big, I cannot finish; yet, so good, I cannot stop eating. Also, when my boss and associates are in Rochester, Friday lunch at Christopher?s is a must. They leave town later just to have the ?Beer Battered? Fish Fry. Huge, tasty and I dare you to find one bone in the fish. My guess, the owner has been in business for a long time. Next time, I am definitely having a plate of rigatoni, the sauce is terrific. We always leave satisfied and his prices are very reasonable.
Pros: The food, prices and owner make it a great place to eat.
Cons: I must return to work after lunch.