I remember when this place opened - their food was fresh, flavors were bright and exciting. Over the years, they have let their advocates down and really let their quality slip. Entrees are commonly soggy, or burned to make up for lack of cooking skill - their spring rolls taste as if they were made up quite a while ago, a more manufactured taste versus how food should really be - made with care and passion.
Pros: Decent pricing, clean dining room, service with a smile
Cons: No personality, food commonly overkilled