The Scene:
There may be finer examples of each cuisine, but where else can you can start a meal with hoy jow, pork, crab, and scallions wrapped in bean curd before an entree of duck l'orange? Fresh flowers rest on linen-covered tables as waiters hover, their exaggerated c'est bons and voilas comical even when French is their native tongue. The emphasis is French with about a third of the menu devoted to Thai food.
If you order one thing:
The roasted leg of lamb is delicious.