I worked here and wouldn't eat there unless I prepared it myself. Raw chicken was stored out in the open in cardboard boxes in the back, the lettuce was kept in open trash cans. There was a cook who had warts on his hands who refused to wear gloves. The cooks almost never wear gloves or hats so we were constantly finding hair in everything from food already served to dressings which were kept in open buckets in a walk in. The customers were treated like dirt, nothing ever compd b/c of all the screw ups. The owner would refuse to come to the table and apologise for the horrible quality. In fact he stands up at the register picking his nose and flicking it when he's bored. Ask any server who works there, its absolutely disgusting. If you do go here, be very nice to your server and you have a much better chance of getting clean food, but its still a gamble!
Pros: Can't think of any
Cons: Can't trust where your food has been