Located in Curry Hill, this totally vegetarian restaurant features primarily South Indian cuisine, but they do also serve very good North Indian cuisine such as naans and vegetable dishes. Their sambar is by far the best in all of NYC, and their dosas, idlis, medu vadas, uttapams are all wonderful and tasty. They offer a very reasonably priced buffet lunch that features a good mix of North Indian food with South Indian items. The food is not too spicy and the customers include Indians and many non-Indians. The owner and staff are very friendly and welcoming.