Don't bother going to this restaurant if you plan on taking your own bottle of wine to have with dinner. We were told by the wine director that the Chef's Table wine policy is not to serve any ""outside"" bottles of wines that the restaurant has on it's own wine list. According to the wine director ""We plan on making it more difficult for people to bring in their own bottlesof wine to have with dinner"". He went on to say ""We make our money on alcohol and we won't be able to stay in business if we can't sell what we have in our cellar"". Needless to say, we left and have no plans of returning.