If you don't mind paying cash (Celeste accepts no credit cards) and sitting jammed in with a great many loud people in a very small space, you're in for a culinary delight. The pasta is perfect and the tiramasu is some of the best I've ever had. The cheese plate comes with a tour of the cheese-producing world, delivered by the owner himself. We went on a whim and we loved it - and the great meals can be had for practically nothing. No reservations, no pretension, just great food.