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Carve - 1 Reviews - 5255 Boulder Hwy, Las Vegas, NV - Restaurants Reviews - Phone (702) 856-5300

Carve

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5255 Boulder Hwy
Las Vegas, NV 89122
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(702) 856-5300
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Restaurants

Related categories:

Food & Dining

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Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV
Carve - Las Vegas, NV

Reviews

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Best

03/11 Though it was Saturday night, the room was less than ½ full which is disappointing given its high quality/price ratio. We shared a delicious warm spinach salad which include...

Worst

All reviews seem positive

Bargain gourmet 4/4/2011

03/11 Though it was Saturday night, the room was less than ½ full which is disappointing given its high quality/price ratio. We shared a delicious warm spinach salad which included mushrooms, red onions, hard boiled egg and a sweet bacon dressing. We each ordered junior (12 ounce) cut prime ribs which were perfectly cooked, tender and delicious. Each was accompanied by au jus, a tangy horseradish-based sauce, grilled tomato and choice of starch (A=mashed potato, W=sweet potato). The maître d comped us each a dessert as an apology for not comping Ann in December when we dined at the restaurant on her birthday. Mine was a slice of dense chocolate mousse while Ann’s was a very heavy, dense chocolate bomb. 12/10 This is one budget steakhouse that does not disappoint. We were started with a basket of warm bread and then shared a warm spinach salad with bacon dressing, mushrooms, hard boiled egg and red onions. Our 12 ounce prime rib entrees were served medium rare as requested with au jus and a horseradish sauce. Accompaniments included a grilled tomato and baked sweet potato with maple butter on the side. Our spinach salads and entrees were very good. 12/08 Our waiter started us off with a basket of warm bread followed by a delicious, but heavily dressed, spinach salad. Ms. Westie entrée was a 12 ounce prime rib served with baked potato and herb grilled tomato. I ordered the rack of lamb that was served with a grilled shallot, sweet potato and grilled tomato. We also shared an unneeded order of broccolini sautéed with garlic. Both entrees were above average and service throughout was very good. more
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Menu for Carve




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Editorial

  • In Short
    The 16-story bronze hotel-tower with the saw-tooth roofline is the newest edition to the city's eastern casino corridor. The Eastside Cannery has 307 guest rooms and suites, each with floor to ceiling windows with mountain views. Standard rooms start at 450 square feet, while there are five 900-square-foot top floor suites. The resort also contains a spa, four bars, six restaurants including a buffet, deli and One Six (located on the top floor of the hotel tower). The casino has 65,000 square feet of gaming space with 2,187 slot machines, 26 table games, a 450-seat bingo hall, keno lounge and poker room.

  • 8/11/2008 Provided by Citysearch

Additional information

  • Hours:

    Wed-Sun: 5pm-9pm
  • Payments:

    American Express, Discover, Master Card, Visa
  • Neighborhoods:

    Whitney, Whitney (East Las Vegas)
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