I have eaten at Carsons for over 15 years, and it was formerly GREAT! Now the ribs are tough, and the usually outstanding giant NY Strip steak was overcooked and grissly. BIG dissappointment. The only saving graces here are the BBQ chicken, Pork Chops, and the Liver Pate' on the lounge happy hour table. Don't miss that on a cracker w/ some diced onions. Service has been slow and inaccurate lately, I probably will never return. BTW, saw a big empty plastic pail of Open Pit BBQ sauce sitting out in back of the restaurant. So much for their ""secret"" sauce! ;-)
Pros: BBQ Chicken, Pork Chop, Liver Pate'
Cons: SLOW service, Steak overcooked, Ribs tough