I am new to the area and Ive been checking out the restaurant scene for good eats, so I happened to see a restaurant suspended in air over looking the gulf so i thought it would be an acceptional place to bring my fiance and my soon to-be-inlaws for dinner. We ordered a few appetizers which included oyster rockafeller, calamari, and the saganaki. The oyster rockafeller were hands down the best i've ever had. You could tell the calamari was freshly prepared. And we were blown away by the presentation of the tasty saganaki which was lit on fire in front of us. For our entrees we had prime rib, stuffed lobster, Maryland style crab cakes, and the chicken florentine. Dinner was very delightful and pleasant, our over all experience was enjoyed to the fullest and I was glad to have made the decision to come to Captain Kosmakos and will definitly be dining there on more than one occasion.