It's a small business with very little seating, but well worth it! The meat is all wood smoked on site for hours, and the BBQ sauce handmade by the owner. The establishment has only been there for 3 years, but is very popular in and around the surrounding areas. If you are ever near it's definately worth the stop! Best BBQ you will ever try!
Pros: The food and service was excellent!
Cons: small and very little seating