Dined there on July 4th (one of the few places open, I might add). Was not impressed - food seemed overpriced, especially the simple pastas easily made with just a novice's knowledge of Italian cooking. Didn't venture forth into the entrees - my wallet just couldn't take it. Service was very attentive though and the valet parking is a plus (even though there's a lot right there...) The patio seemed pretty and the ambiance indoors was dim and romantic.
Pros: Good atmosphere, great service, nice patio
Cons: Overpriced, Slow kitchen
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