WOW! The food is amazing. It's an expensive (entrees are $20-$30) place, but very high quality.
We had a shrimp appetizer (~$13?) that took 20 minutes to prepare, about which they warned us. It was worth the wait. We had two entrees: one poultry (duck? I don't remember) and a beef filet. All of it was AMAZING--perfectly cooked, seasoned, and sauced. The server recommended a pink wine (~$7 by the glass) that was perfect for the early summer evening we went, and deliciously smooth.
It's a nice off-the-beaten-path atmosphere, not to hectic or crowded, though I would DEFINITELY recommend making a reservation. Even though it's not a crowded restaurant, it's small and can fill up easily.
A bonus is that you can get a 2-for-1 entree (midweek) if you have a MemberCard from supporting local public radio or TV.
Pros: Perfect Food. Seriously, it's perfect. Ambience & service are good.
Cons: On the expensive side, possible long wait without a reservation