Cafe Luck is a very warm, friendly brasserie. Nice wine list, and delicious food. The raw bar was very extensive. We had oysters. My associate had the sea bass. It was moist and savory. I had the Boeuf en Daube (braised beef in red wine). It was ever so tender and flavorful. I enjoyed it very much. For dessert we had the bread and butter (pistachio cake sliced and pats of chocolate ganache that we put on the cake. I will be certainly back to this restaurant on my next business trip.
Pros: warm and friendly, great vibe