An early evening meal we started out with the salad.... limited to two on the menu and one of them (tabbouleh) was out. The salad was poor at best and started the evening off wrong. My fellow diners also had a lentil soup which they described as delicious. I had the Friday special spinach stuffed chicken breast with a green sauce. It was very good; accompanied by a pilaf without any vegetable or garnish. Portion was small for the price. I left the restaurant still hungry. One of my guests had the platter which was a mixed grill and had adequate portions and was a prix fixe meal which included the salad, appetizer of falalel, plus dessert. That meal was a much better value. My other guest had the stuffed zuchinni. The zuchinni appeared as yellow squash. This guest said the entree was tasty, but seemed disappointed.
Pros: inexpensive, mixed grill
Cons: selection, portion size