The food was good. I tried the fish tacos, and they were one of the better rendition of this dish that I've sampled: Two corn tortillas stacked up, then filled with sauteed fish (with a spicy southwestern sauce) lots of shredded lettuce, cabbage, and finished with a chipolte dressing. Very nice.Our server was a disappointment. We asked about several items on the menu, and she simply didn't know what they contained, nor any specifics about the dish. (The menu was no help; it listed the items without any sort of descriptions, a no-no in our book.) She was pleasant however.