I've been hitting this place for the last year, and it has stayed consistent. I almost always get the goad kadai, a kind of goat stir fry in the indian version of a wok. It is pretty spicy, and usually tender, although sometimes a few pieces or so can be chewy, but not much. Their chicken curry tasted strange to me, and the Chicken Tika masala is way too rich, even for most americans I would guess. Great fresh naan, and they recently added somosas as well. Actually some of the best samosas I've had, and non-greasy, as well!!