This chocolate and pastry shop has delicious goodies. Using chocolate from Belgium, Venezuela and France, it is also the only place in town that makes hand-crafted chocolates. This is the perfect place to sit and have a quiet cup of coffee and a dessert with a friend on a grey, rainy afternoon. It reminds me of a French bakery with beautiful croissants, scones, cookies and tarts. The chef and owner Tammy Travis is a graduate of the French Culinary Institute in New York City and does a wonderful job creating memorable desserts.