Formerly Fresh Pasta Bistro, now Viva Fresh Pasta, the food hasn't really changed, just the awning. There is still surprise seating downstairs and ready waiters and waitresses. If you haven't been and you think pasta too boring to merit a restaurant, visit and think again. FRESH pasta is a world apart from dried store pasta. The sweet potato ravioli with a cream sauce and prochuttio is so gratifying. When visiting, I always want to pluch from my friend's dishes. This is a lovely place for a date, truly.