A new menu is written up each week, based on the freshest available seasonal foods. Fresh game is a specialty, so look for quail, venison and pheasant dishes in season. The restaurant serves vegetables and herbs from local farms and offers a quality wine list. Full bar, takeout available. Serving lunch 11:30-3 Fri, noon-3:30 Sat; Sun brunch noon-4; dinner 5:30-9:30 Mon-Tue, Thu; 5:30-10 Fri-Sat, 4:30-9 Sun; closed Wed.
Restored with original tin ceiling and floors, this updated fern bar has a selection of about 16 entrées for lunch. Recently they have expanded to add dinner.