So far, I have ordered from Friaco's (as a carryout) six times. They have yet to get my order right. I am not that picky. I'm not one of those people who are never pleased. But I have ordered tacos with flour tortillas instead of corn, asked the employee that they are sure there are flour tortillas and was told yes, only to get corn tortillas when I got home. I ordered the Friaco burrito twice, and it was different both times. Not just a little different, but vastly different. Either their kitchen has a high turnover rate, or they need to be trained more. The menu offers a lot of choices and their seasonings are very good. All the food I ordered has always been warm by the time I got home. They also give free chips and salsa, and some fried/honey covered dessert thing with every take out. Their ingredients are fresh. But I think for the price, better can be had elsewhere. As an example, one steak taco will cost $2.10. If you want sour cream, tomatoes, and onion on it the extras cost 95 cents EACH. So this one taco will now cost you $4.95 according to their menu. This extra charge also includes such basics as lettuce, pico de gallo, cilantro, jalapenos and tomatillos.