Henrietta's Table is a long established feature in the Charles Hotel in Cambridge. It serves a hearty mix of innovative, new england inspired appetizers, including the Maine Rock Crab and Corn Chowder with Smoked Bacon. Its menu contains nothing complicated, but the simple spread of seafood and meat dishes (and one vegetarian) will surely leave one highly satisfied after a meal. Its dessert menu is likewise inspired by traditional favorites in New England, including two varieties of bread pudding. Surprisingly affordable, dinner costs an average of fifteen to twenty five dollars a person. Brunch here is also very good and comes with a New York Times.