Dai Ho has one of the best noodles I've ever tasted. The restaurant is always crowded, especially at lunch, on weekends. Prepare to wait outside the restaurant. The restaurant is tiny, the dining room is probably as big as a big bedroom. It doesn't even allow dining at dinnertime, only takeout. The restaurant is also often closed when the owner feels like it, which is often. If you came alone, prepare to be asked to share your table with other people (!) But make no mistake, the people eating there comes with their BMWs and Benzes.
The price is right (a bowl of noodles is only $4.75) and the noodle is heaven. My favorite is #4, noodles with dry minced meat. My mouth is watering as I type this.