This little "hole in the wall" is the place to get BBQ. The owner is a retired police officer from Philadelphia who decided he would like to pursue his passion in retirement, to make the best bbq he could. check out his place for ribs, pulled pork, chicken barbeque, and some great sides as well. Do you like home made macaroni and cheese? If you do theirs is the especially loaded with cheese. Their greens are cooked just right, not too salty as some. Some may argue that plenty of neck bone is what makes collard greens good. Others will argue that a hint of sugar and vinegar is what make the collards good. I subscribe to the latter. So try this place for some good barbeque and greens.