The food was delicious. Server warm rather than hot it all tasted great, had interesting textures, and was good to look at. The tuna with ginger and seame in the starter was delicious, but raw, which not everyone will like. The beans and mash was rich and filling, the sour cherry sorbet was a perfect mix of sour and sweet. The drinks however... The wine list is outrageously expensive - Doubling retail prices on the wine list is OK, tripling is taking advantage of your customers, mulitiplying by four or more is unacceptable.