I first heard about this restaurant from a friend. What he mentioned that was unusual to me was that they serve a basket of fruit, susages, cheese, pate, and other starters in the beginning of the meal. This sounded like a nice way to start a dinner and so it was. I enjoyed every moment. The waiters, although far away from being French, were nice, and the food was good. With a bottle of red wine, this is an excellent dining experience. They have a prefix menu of about $20 per person which is a great value for your money.